Ready to Rumble?

"Steve in Manhattan" (blogenfreude01) 03/14/2017 at 18:55 • Filed to: None

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Tonight in leftovers - can pierogis coexist on the same plate as ravioli? Stay tuned!

Chariotoflove > Steve in Manhattan 03/14/2017 at 19:02

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I’m willing to test that principle for you. I hypothesize that they can coexist quite nicely in my stomach.

Steve in Manhattan > Chariotoflove 03/14/2017 at 19:10

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Marinara on some, sour cream on others ... what could possibly go wrong?

Chariotoflove > Steve in Manhattan 03/14/2017 at 19:21

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Time to find out!

vdub_nut: scooter snob > Steve in Manhattan 03/14/2017 at 19:41

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NIE

Svend > Steve in Manhattan 03/14/2017 at 19:46

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When ever people ask what pierogi is, I always say, ‘it’s Polish ravioli’.

Pierogi tends to have more variety while all the ravioli i’ve come across has been solely meat filled.

I do love cheese and potato pierogi.

Especially fried in some proper butter.

Wacko > Steve in Manhattan 03/14/2017 at 19:46

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I fry my pierogies with onions and bacon. Then put lots of sour cream on mine.

Steve in Manhattan > Chariotoflove 03/14/2017 at 20:12

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Was good!

Steve in Manhattan > Svend 03/14/2017 at 20:14

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I use butter in high-heat peanut oil to ensure crispness. It was all good

Steve in Manhattan > Wacko 03/14/2017 at 20:15

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Oooooh - bacon is an excellent idea. I’d just have to take it out after cooking b/c 98 lb. GF thinks it might make her fat.